Pre-Fixe Menu

Thursday – Friday 12pm – 6pm

Curry oil focaccia, kolanji oil, curry leaf vinegar, heritage tomato tea  £4.50

LINDISFARNE OYSTERS

Raw- lemon, pickled shallots £3.95

Dressed- strawberry hot sauce £3.95

Baked- makhani £3.95

STARTER

Chicken liver croquette caramelised onions, parsley sauce

Jamaican spice roasted pork, marinated celeriac

Cured sea trout tomato & fennel marmalade

Green banana & cassava lasagna, huancaina, fricassee mote

MAIN

Curried pork moussaka, mung bean baba ganoush

Seafood rundung, smoked mackerel pesto

Sun-dried tomato risotto

Roasted chicken leg quarter, morcilla ketchup, sweet potato salad, grapefruit dressing

PUDDING

Kulfi, halva

Panna cotta, almond crumble

Fruit tart, pineapple salsa

One Course £17 Two Courses £21.50 Three Courses £26

All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have any allergies or dietary requirements please let us know. A discretionary service charge will be added to your bill.