A la Carte Menu

Curry oil focaccia, kolanji oil, curry leaf vinegar, heritage tomato tea £4.50

OYSTERS

Lindisfarne oysters £3.95 each

Raw –  lemon, tabasco & pickled shallots

Baked- makhani

Dressed- strawberry hot sauce

STARTER

Confit halibut, cauliflower masala, goat’s cheese veloute  £14.75

Coarse curried poultry pate, pickles, chutney £13.50

Jamaican spice roasted pork, celeriac, roasted shallots £13.00

Green banana & cassava lasagna, huancaina, fricasse mote £12.75

Roasted king oyster mushrooms, tomato & fennel marmalade, broad bean vinegar £11.00

MAIN

Rabbit & pork xacuti, stuffed aubergine, aubergine puree £27.50

Sustainable seafood bouillabaisse £24.50

Seared sea trout, fennel champ, crab & grapefruit butter sauce £25.50

Gnocchi, courgettes, parsley sauce, cured egg yolk £19.00

Poached chicken breast, summer vegetable bouillon, mashed potatoes  £25.500

Roasted pork belly, morcilla ketchup, peperonata, prawn jus £26.50

SIDE DISHES

Fries  £4.75

Green cabbage, toasted seeds £4.75

Jerusalem artichoke saag  £5.00

New potatoes, chipotle butter £4.75

All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have any allergies or dietary requirements please let us know. A discretionary service charge will be added to your bill.