Christmas Menu

Dozen oysters, classic or deep fried – £35 supplement


Pork, chicken & blue cheese goujon, cranberry sauce

Winter minestrone soup (vg)

Cured sea trout, beetroot, radishes (df,gf)


Braised turkey presse, glazed sweet potato, cranberry jus (gf)

Slow roast pork belly, fondant potato, bread sauce

Roasted stone bass, carrot chowder (gf)

Confit celeriac, coconut mole, sultana dressing (vg)

Braised red cabbage & buttered new potatoes served for the table


Sticky toffee pudding, vanilla ice cream

Blackberry panna cotta, almond crumble

Bread & butter pudding, cranberry compote

Poached pear, coconut cream (vg)

Additional cheese course £8 per person

Two courses £50 Three courses £55

Nuts, cereals containing gluten and other allergens are present in our kitchen. Menu descriptions do not include all ingredients. Please inform us if you have any allergies or dietary requirements. a discretionary 12.5% service charge will be added to your bill.