Pre-Fixe Menu

Thursday – Friday 12pm – 6pm

Garlic focaccia, citrus oil, curry oil, preserved tomato vinegar £3.50

STARTER

Soup of the day

Choice of two oysters from the à la carte menu

Cured Loch Duart salmon, spiced red cabbage, pickled grapes

Butter bean makhani, apple chutney

Jamaican spiced roast pork, celeriac,roasted shallot

MAIN

Cauliflower, saffro & roasted garlic risotto

Sustainable seafood bouillabaise

Confit Norfolk chicken leg, crushed new potatoes, mushrooms à la grecque

Curries breakfast sausage, mashed potatoes, curry jus gras

Seared sea bream fillet, potato fondant, rundung pesto

PUDDING

Rice pudding, mixed seed granola

Salted caramel panna cotta, fruit compote, almond crumble

Two scoops of ice cream or sorbet

One Course 15.00 Two Courses 19.00 Three Courses 23.00

All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have any allergies or dietary requirements please let us know. A discretionary service charge will be added to your bill.