Lunch & Pre-Theatre Menu

Monday – Friday 12pm – 7pm

STARTER

Choice of three oysters from the à la carte menu

Soup of the day

Confit crown prince squash, sev, apple & tamarind ketchup

Pulled pork, black pudding roulade, morcilla ketchup

Steamed mussels, laska broth

Salted cod croquette, curried mayonnaise

MAIN

Seared sea bream fillet, Malaysian clam & pumpkin ragu

West Indian poussin curry, chestnut pilau filo parcel, golden sultana purée

Braised beef shin, roasted garlic & celeriac purée, parsley sauce

Sustainable fish & seafood korma, autumnal root vegetables

Wild mushroom risotto

PUDDING

Pumpkin panna cotta, toffee apple

White Forest gateau

Two scoops of ice cream or sorbet

One Course 13.00 Two Courses 17.50 Three Courses 21.00

All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have any allergies or dietary requirements please let us know. A discretionary service charge of 10% is added to tables of 5 or more.