Lunch & Pre-Theatre Menu

Monday – Friday 12pm – 7pm

STARTER

Choice of two oysters from the à la carte menu

Soup of the day

Slow roasted tomato & mozzarella arancini, olive tapenade

Crab, fennel & apple croquette, smoked haddock, mussel & sweetcorn chowder

Breaded & deep fried confit chicken leg, mushroom purée, pickled enoki mushrooms, Russian kale, red wine jus

Steamed mussels, coconut milk, coriander & lemongrass

MAIN

Pan-fried calf’s liver, braised lentils, fennel & burnt orange salad, orange gel, red wine jus

Sustainable fish stew, steamed mussels, crab stock, crostini

Pan-fried coley fillet, cauliflower purée, cime di rapa, cauliflower foam

Wild mushroom & Westcombe cheddar risotto, pan-fried mushrooms, truffle oil, watercress

Corn fed chicken breast, pearl barley, wilted spinach, broccoli puree

PUDDING

Almond budino, blueberry gel, salted crumble

Matcha tea cake, sesame brittle, vanilla cream, black tea gel

Two scoops of ice cream or sorbet

One Course 11.00 Two Courses 15.50 Three Courses 20.00

All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have any allergies or dietary requirements please let us know. A discretionary service charge of 10% is added to tables of 5 or more.