Lunch & Pre-Theatre Menu

Monday – Friday 12pm – 7pm

STARTER

Choice of two oysters from the à la carte menu

Soup of the day

Chicken liver parfait, pickled quince, red onion marmalade, candied walnuts

Mushroom arancini, truffle mayonnaise, watercress

Steamed mussels, Nduja & cream sauce

Fishcake, potato & chive velouté

MAIN

Slow roasted duckthigh, butternut squash pureé, chilli & garlic marinated cabbage stem

Sustainable fish stew, steamed mussels, tomato & shellfish sauce, crostini

Pan-fried coley, cannelini beans, tomato sauce

Isle of Mull Cheddar, parmesan & onion risotto, Lancashire bomb crumb

Glazed pork belly, burnt apple pureé, crispy greens, pickled radish, crackling

PUDDING

Vanilla buttermilk pudding, poached rhubarb, ginger biscuit

Lemon meringue cheesecake, raspberries, raspberry gel

Two scoops of ice cream or sorbet

One Course 11.00 Two Courses 15.50 Three Courses 20.00

All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have any allergies or dietary requirements please let us know. A discretionary service charge of 10% is added to tables of 5 or more.