Lunch & Pre-Theatre Menu

Monday – Friday 12pm – 7pm


Choice of two oysters from the à la carte menu

Soup of the day

Ham hock croquette, cauliflower purée, piccalilli

Mushroom arancini, truffle mayonnaise, watercress

Steamed mussels, Nduja & cream sauce

Fishcake, potato & chive velouté, pickled shallots


Slow roasted duck thigh, butternut squash pureé, chilli & garlic marinated cabbage stem

Sustainable fish stew, steamed mussels, tomato & shellfish sauce, crostini

Pan-fried coley, cannelini beans, tomato sauce

Butternut squash risotto, roast pumpkin, toasted almonds & crispy sage

Glazed pork belly, burnt apple pureé, crispy greens, pickled radish, crackling


Vanilla milk jelly, apple compote, mulled wine gel, brown sugar biscuit

Poached pear, honey & cinnamon cream, filo pastry, pistachio crumb

Two scoops of ice cream or sorbet

One Course 11.00 Two Courses 15.50 Three Courses 20.00

All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have any allergies or dietary requirements please let us know. A discretionary service charge of 10% is added to tables of 5 or more.