Lunch & Pre-Theatre Menu

Monday – Friday 12pm – 7pm

STARTER

Choice of three oysters from the à la carte menu

Soup of the day

Seared mackerel fillet, tomato compote, lavash cracker

Roasted white cabbage, peanut dressing, pine nut & broad bean fricassee

Steamed mussels, korma broth

Duck, pork & lentil samosa, fig & tamarind ketchup

MAIN

Pan roasted Norfolk chicken breast, braised split peas, courgettes

Fishcake, seared baby gem, shellfish mayonnaise

Crispy duck leg, roasted white cabbage, pickled grapes

Sustainable fish stew, steamed mussels, tomato & shellfish sauce, crostini

Courgette, spinach, goats cheese risotto

PUDDING

Layered chocolate cake

Matcha panna cotta, plum compote, almond crumble

Two scoops of ice cream or sorbet

One Course 13.00 Two Courses 17.50 Three Courses 21.00

All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have any allergies or dietary requirements please let us know. A discretionary service charge of 10% is added to tables of 5 or more.