Lunch & Pre-Theatre Menu

Monday – Friday 12pm – 7pm

STARTER

Choice of two oysters from the à la carte menu

Soup of the day

Ham hock croquette, cauliflower purée, piccalilli

Whipped feta, beetroot, filo pastry, walnuts, watercress

Steamed mussels, Goan curry sauce

Fishcake, purple cabbage slaw, kimchi mayonnaise

MAIN

Braised poussin, spiced carrot purée, rosemary fondant potato, fig & caper jus

Pan-fried coley, cauliflower purée, leek & potato curry

Cauliflower cheese risotto, Lancashire bomb, pickled purple cauliflower

Sustainable fish stew, steamed mussels, tomato & shellfish sauce, crostini

Glazed pork belly, wild mushroom fricassee, pickled kohlrabi, crackling

PUDDING

Cold rice pudding, poached rhubarb, rhubarb jelly, crispy orange zest, dark chocolate

Hazelnut dacquoise, citrus purée, Nutella iced parfait

Two scoops of ice cream or sorbet

One Course 11.00 Two Courses 15.50 Three Courses 20.00

All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have any allergies or dietary requirements please let us know. A discretionary service charge of 10% is added to tables of 5 or more.