Lunch & Pre-Theatre Menu

Monday – Friday 12pm – 7pm

STARTER

Choice of two oysters from the à la carte menu

Soup of the day

Devon crab on toast, herb mayo, shaved fennel, chilli

Breaded & braised lamb shoulder, goat’s curd mousse, clementine gel, red wine jus

Smoked mozzarella & porcini mushroom arancini, mushroom & truffle puree, watercress

Steamed mussels, coconut milk, coriander & lemongrass

MAIN

Roasted pork belly, braised lentils, Swiss chard, parsnip puree, red wine jus

Sustainable fish stew, steamed mussels, crab stock, crostini

Pan-fried coley fillet, cauliflower purée, cime di rapa, cauliflower foam

Porcini mushroom & Baron Bigod risotto, pan fried mushrooms, watercress

Corn fed chicken breast, pearl barley, wilted spinach, broccoli puree

PUDDING

Almond budino, blueberry gel, salted crumble

Matcha tea cake, sesame brittle, vanilla cream, black tea gel

Two scoops of ice cream or sorbet

One Course 11.00 Two Courses 15.50 Three Courses 20.00

All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have any allergies or dietary requirements please let us know. A discretionary service charge of 10% is added to tables of 5 or more.