Lunch & Pre-Theatre Menu

Thursday – Friday 12pm – 7pm


Choice of three oysters from the à la carte menu

Soup of the day

Steamed mussels, fermented shrimp & garlic butter

Sun-dried tomato & pine nut corn, tomato emulsion

Pork & split pea pasty, peach ketchup

Fish terrine, pickled peppers


Seared sea bream fillet, clam laksa, roasted fennel

Sustainable fish & split pea curry

Parsley, goats cheese & anchovy risotto

Roasted Norfolk chicken leg, sweet potato saag, curry chicken jus

Tarragon & clam fishcake, curried mayonnaise, onion chutney


Set yoghurt, peach compôte, seed crumble

Green tea & pistachio Battenburg, macerated summer fruits

Two scoops of ice cream or sorbet

One Course 13.00 Two Courses 17.50 Three Courses 22.00

All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have any allergies or dietary requirements please let us know. A discretionary service charge of 10% is added to tables of 5 or more.