Lunch Menu (Sample)

Wednesday- Friday12pm – 2.30pm


Onion seed focaccia, selection of dipping oils & vinegar £6.25

Gordal olives £5.00


Choice of two oysters from the à la carte menu

Soup of the day

Roasted chicken thigh, red pepper yoghurt, soused onions

Seared trout, beetroot salad


Crab & clam orecchiette

Slow roasted celeriac, laksa, dressed baby gem lettuce

Fish schnitzel, rundung, pickles

Roasted chicken leg, mashed potatoes, salami stew


Cranberry crumble, ice cream

Vanilla affogato, shortbread

Mango mess

 Two Courses £26.00 Three Courses £30

All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have any allergies or dietary requirements please let us know. A discretionary service charge will be added to your bill.