Lunch & Pre-Theatre Menu

Thursday – Friday 12pm – 7pm


Choice of three oysters from the à la carte menu

Soup of the day

Steamed mussels, fermented shrimp & garlic butter

Sun-dried tomato & pine nut corn, tomato emulsion

Chicken & Morcilla goujon, broccoli purée, beetroot & bacon salsa

Fish terrine, pickled peppers & onions, crostini


Seared sea bream fillet, clam laksa, roasted fennel

Sustainable fish & shellfish stew

Sun-dried tomato & courgette risotto

Roasted Norfolk chicken leg, sweet potato saag, curry chicken jus

Tarragon & clam fishcake, curried mayonnaise, onion chutney


Salted caramel panna cotta, peach compote, seed crumble

Layered chocolate mousse cake

Two scoops of ice cream or sorbet

One Course 13.00 Two Courses 17.50 Three Courses 22.00

All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have any allergies or dietary requirements please let us know. A discretionary service charge of 10% is added to tables of 5 or more.