Lunch & Pre-Theatre Menu

Monday – Friday 12pm – 7pm

STARTER

Choice of two oysters from the à la carte menu

Soup of the day

Mussels, celery, leeks, cider

Pig’s head croquette, celeriac purée, pickled apple, mustard gel, celeriac remoulade

Basil & pine nut arancini, tomato jam, garlic mayonnaise

Fishcake, oyster mayonnaise, watercress

MAIN

Glazed pork belly, roasted cabbage, pickled radish & apple

Sustainable fish stew, steamed mussels, langoustine stock, crostini

Pan-fried coley, pea purèe, pickled fennel, lentil vinaigrette

Spring vegetable risotto

Corn fed chicken breast, pearl barley, wilted spinach, asparagus purée

PUDDING

Vanilla buttermilk pudding, poached rhubarb, ginger biscuit

Lemon meringue cheesecake, raspberries, raspberry gel

Two scoops of ice cream or sorbet

One Course 11.00 Two Courses 15.50 Three Courses 20.00

All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have any allergies or dietary requirements please let us know. A discretionary service charge of 10% is added to tables of 5 or more.