Kids’ Menu

STARTER

Soup of the day

Seared scallop, broccoli purée, salt & vinegar batter crumb

Cheesy polenta cake, pan-fried mushrooms

MAIN

Slow roast pork belly, new potatoes & cabbage

Coley fillet, leek fondue, potato terrine

Cauliflower cheese risotto

(please ask if you would like a variation on the vegetables suggested)

PUDDING

Chocolate tart, vanilla ice cream

Ice cream or sorbet

Three Courses 10.00