Kids’ Menu

STARTER

Soup of the day

Seared scallop, cauliflower puree, bacon salsa, cauliflower foam

Confit chicken thigh, roasted broccoli, broccoli purée

MAIN

Fried pumpkin gnocchi, charred baby gem, carrot purée

Hake fillet, cime di rappa, parsnip puree

Chicken fillet, pearl barley, celeriac puree, wilted spinach, red wine jus

(please ask if you would like a variation on the vegetables suggested)

PUDDING

Matcha tea cake, sesame brittle, vanilla cream, black tea gel

Ice cream or sorbet

Three Courses 9.00