Kids’ Menu

STARTER

Soup of the day

Seared scallop, tomato jam, crispy chicken skin

Basil & pine nut arancini, garlic mayo, watercress

MAIN

Chicken breast, confit potato, asparagus purée

Coley fillet, pea purée, asparagus

Spring vegetable risotto

(please ask if you would like a variation on the vegetables suggested)

PUDDING

Lemon meringue cheesecake, raspberries & raspberry gel

Ice cream or sorbet

Three Courses 9.00