Kids’ Menu

STARTER

Soup of the day

Seared scallop, butternut squash purée, crispy bacon

Mushroom arancini, chive mayo, watercress

MAIN

Slow roast pork belly, Savoy cabbage, new potato, apple purée

Coley fillet, cannellini beans, tomato sauce

Butternut squash risotto

(please ask if you would like a variation on the vegetables suggested)

PUDDING

Orange drizzle cake, chocolate crémeux, burnt orange purée, chocolate soil

Ice cream or sorbet

Three Courses 9.00