Kids’ Menu

STARTER

Soup of the day

Mini pork belly bites, fig & tamarind ketchup

Spinach & courgette aranchi, tomato compote

MAIN

Pan roasted chicken breast, crushed new potatoes

Seared mackerel fillet, potato terrine, parsley sauce

Confit fennel, aubergine puree, broad bean fricassee

(please ask if you would like a variation on the vegetables suggested)

PUDDING

Layered chocolate cake

Ice cream or sorbet

Three Courses 10.00