A la Carte Menu


Mersea oysters £2.75 each

Raw – served on ice with lemon, tabasco & pickled shallots

Rockefeller – grilled with spinach & Pernod

Porthilly- deep fried with pickled vegetables & sweet paprika aioloi

Glass of Black Velvet – Champagne & local imperial stout £9.00
A traditional accompaniment to oysters


Soup of the day £6.50

Cured mackerel fillet, beetroot purée, pickled & roasted golden beetroot, raw candy beetroot £9.000

Seared scallops, crispy chicken skin, pea purée, tomato jam, tomato vinaigrette £12.75

Pig’s head croquette, celeriac purée, pickled apple, mustard gel, celeriac remoulade £7.95

Octopus terrine, quid ink mayo, pickled fennel, orange, watercress, black olive crumb £9.50

Steamed mussels, coconut milk, coriander & lemongrass £7.50

Crispy hen’s egg, wild garlic purée, asparagus, morels, parmesan foam £8.50


Pan-fried halibut, broccoli & squid ink purée, razor clams, herb salsa £27.00

Whole baked lemon sole, brown shrimp, caper & raisin butter £26.50

Goan curried monkfish, hasselback carrots, carrot purée, roasted cashew nuts £23.00

Pan-fried duck breast, turnip & pistachio purée, roast chicory, confit potato, pickled turnip & pistachio praline £22.50

Roast rump of veal, beetroot & potato terrine, asparagus, broad beans £21.50

Confit fennel, parsley root cake, whipped feta, lemon oil £13.00

Spring vegetable risotto £13.00


Fries /  New potatoes in herb butter £4.00

Buttered hispi cabbage £4.00

Petit pois à la Français £4.50

Roast carrots, yoghurt, dukkha £4.50


All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have any allergies or dietary requirements please let us know. A discretionary service charge of 10% is added to tables of 5 or more.