A la Carte Menu


Mersea oysters £2.80 each

Raw – served on ice with lemon, tabasco & pickled shallots

Rockefeller – grilled with spinach & Pernod

Porthilly- deep fried with pickled vegetables & sweet paprika aioloi

Glass of Black Velvet – Champagne & local imperial stout £9.00
A traditional accompaniment to oysters


Soup of the day £6.50

Warm butternut squash terrine, cashew cheese, pickled purple carrot, crispy kale, tarragon £7.50

Cured sea bream, preserved white cabbage, pickled grapes, kimchi mayonnaise £9.00

Seared scallops, fried pork dumpling, parsley & oyster velouté, pickled red cabbage £13.25

Steamed mussels, Goan curry sauce £8.50

Sticky braised ox cheek, horseradish gnocchi, shallot purée, candied beetroot £9.50

Chicken & mackerel ragout, pickled kohlrabi, confit chicken wing, cured mackerel £9.25


Roast pork tenderloin, pig’s head croquette, roasted shallot, shallot purée, Madeira sauce £24.00

Roast lamb rump, braised root vegetables, spiced celeriac & squash purée £25.50

Roasted sea bass, cockles, chicken & seaweed butter £29.50

Sea trout fillet, potato terrine, leek fondue, baby leek, parsley sauce £28.00

Skrei cod, smoked cod’s roe hollandaise, broccoli purée, broccoli stem, salt & vinegar batter crumb £25.00

Herb crusted polenta cake, chicory, blood orange, pine nuts, gremolata £13.50

Cauliflower cheese risotto, Lancashire bomb, pickled purple cauliflower £13.00


Fries /  New potatoes & seaweed butter £4.00

White cabbage & apple, toasted hazelnuts £4.50

Tenderstem broccoli, chilli, garlic & soy £4.50



All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have any allergies or dietary requirements please let us know. A discretionary service charge of 10% is added to tables of 5 or more.