A la Carte Menu (Sample)


Garlic focaccia, selection of dipping oils & vinegar £6.25

Gordal olives £5.00


Oysters £4.50 / £22.00 / £39.50

Raw – lemon, pickled shallots
Deep fried – sustainable oyster velouté


Braised celeriac, laksa, pumpkin seed dressing £14.75

Roasted chicken thigh, red pepper yoghurt, corn cake, salami £15.25

Pulled pork & nduja goujon, goats cheese, radish dressing, pear gel £15.50

Seared sea trout, soft herbs, beetroot salad £15.50


Beetroot ‘tamale’, bacon dressing, blue cheese, sweetcorn veloute £27.50

Wild mushroom lasagna, sweet potato puree, vegetables a la greque £26.25

Stone bass, roasted flat mushroom, miso, chasseur dressing £30.50

Market fish, seafood korma, roasted cashews, masala raita £29.50

Roasted pork belly, pickled mussels, ghee fondant, parsley sauce £29.50


All £6.00

White cabbage, toasted seeds
Gem lettuce, smoked mackerel pesto


All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have any allergies or dietary requirements please let us know. A discretionary service charge will be added to your bill.