A la Carte Menu

OYSTERS

Mersea oysters £2.85 each

Raw –  lemon, tabasco & pickled shallots

Baked- smoked pepper, cream, chives

Breaded- katsu curry, pickled spring onions

 

STARTER

Soup of the day £6.50

Steamed mussels, laska broth £8.50

Langoustine, eel & ham hock terrine, pickled cauliflower, golden sultana purée £12.50

Confit crown prince squash, sev, apple & tamarind caramel £8.00 / £13.00

Pulled pork taco, red cabbage & cumin chutney £9.50

Pan fried scallops, black pudding roulade, morcilla ketchup £14.25

MAIN

Whole sea bass, Malaysian clam ragu £26.00

Pigeon breasts, chestnut & duck bon bon, pear & blue cheese purée, pickled radish £24.50

Seared flank steak, beef shin goujon, Roscoff onion, roasted garlic & celeriac purée £26.50

Pork belly, beetroot, carrot & ginger purée, hazelnut vinaigrette, saffron sauce £24.50

Seared cod loin, prawn, chipotle, bacon & pumpkin chowder, cod’s roe gnocchi £24.50

Haggis & squid ink polenta cake, parsley sauce, cauliflower, cuttlefish velouté £22.50

Wild mushroom risotto £14.50

SIDE DISHES

Fries /  New potatoes, roasted garlic, beef dripping£4.00

Creamed wild mushroom ragu £4.50

Braised red cabbage £4.50

 

 

All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have any allergies or dietary requirements please let us know. A discretionary service charge of 10% is added to tables of 5 or more.