Dinner Menu

OYSTERS

Jersey oysters £2.65 each

Raw – served on ice with lemon, tabasco & pickled shallots

Rockefeller – grilled with spinach & Pernod

Tequila – grilled with fennel & sage butter

Glass of Black Velvet – Champagne & local imperial stout £9.00
A traditional accompaniment to oysters

STARTER

Soup of the day £6.50

Cured sea trout, burnt onion & beetroot consomme, crispy shallot crumb, parsley cress £8.50

Breaded & braised lamb shoulder, goat’s curd mousse, clementine gel, red wine jus £8.50

Seared scallops, bacon salsa, cauliflower puree, cauliflower foam £12.50

Duck egg, celeriac & truffle puree, Cavolo Nero, pickled mushrooms, parmesan foam, garlic crostini £9.00

Honey & sesame glazed chicken thigh, miso soup, vermicelli rice noodles, coriander £7.50

Veal sweetbreads, celeriac & truffle puree, pickled mushrooms, coriander cress, red wine jus £8.50

MAIN

Roasted sea bream, clam, tomato & brown butter sauce, steamed samphire £22.00

Hake fillet, smoked pancetta & minted courgettes, slow roasted tomatoes, broccoli pureé £18.00

Cod loin, langoustine & cumin bisque, roasted broccoli, new potatoes, roasted walnuts £20.00

Corn fed chicken breast, potato terrine, parsnip puree, wilted spinach, wild mushrooms, red wine jus £16.50

Braised ox cheek, roasted roscoff onion, celeriac puree, tempura onion ring, Swiss chard, pangrattato £22.00

Fried pimpkin gnocchi, cime di rappa, brown butter & sage sauce, toasted pumpkin seeds, charred gem £13.00

Porcini mushroom & Baron Bigod risotto, pan-fried mushrooms, watercress £12.00

SIDE DISHES

Fries /  New potatoes in herb butter £4.00

Smoked pancetta, courgettes& garlic £4.50

Tenderstem broccoli, sesame seeds £4.50

 

All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have any allergies or dietary requirements please let us know. A discretionary service charge of 10% is added to tables of 5 or more.