Dinner Menu


Jersey oysters £2.75 each

Raw – served on ice with lemon, tabasco & pickled shallots

Rockefeller – grilled with spinach & Pernod

Garlic & loveage butter-grilled

Glass of Black Velvet – Champagne & local imperial stout £9.00
A traditional accompaniment to oysters


Soup of the day £6.50

Torched herring, lime & dill yoghurt, compressed & charred celery, pickled cucumber, burnt apple purée, cucumber & celery foam £8.50

Seared scallops, pea purée, deep fried pork belly, black pudding soil, pea tendrils £12.75

Braised beef short rib, rosemary & veal consommé, watercress pesto £9.25

Red wine & cinnamon poached duck egg, celeriac & truffle purée, deep fried oyster mushrooms, Cavolo Nero, parmesan crisp £9.25

Steamed mussels, coconut milk, coriander & lemongrass £7.50

Breaded & deep fried confit chicken leg, mushroom purée, pickled enoki mushrooms, Russian kale, red wine jus £7.75


Roasted sea bream, clam, tomato & brown butter sauce, steamed samphire £23.00

Pan-roasted halibut fillet, langoustine, mussel & cumin bisque, roasted baby gem heart, herb oil £26.50

Pork fillet wrapped in pancetta, broccoli purée, fondant potato, white sprouting broccoli, burnt apple purée £22.50

Braised octopus, squid ink & roasted tomato velouté, roasted onion rings, confit egg yolk, wakame, steamed mussels £22.50

Roasted lamb rump, cumin & honey roasted heritage carrots, pomegranate seeds, carrot & brown butter purée, pea tendrils, red wine jus £21.00

Wild mushroom & Westcombe cheddar risotto, pan-fried mushrooms, truffle oil, watercress £13.00

Roasted caulkiflower, cauliflower & parmesan purée, falafel, cauliflower foam, pistachio crumb, pickled cauliflower, coriander £13.50


Fries /  New potatoes in herb butter £4.00

Smoked pancetta, courgettes& garlic £4.50

Tenderstem broccoli, sesame seeds £4.50


All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have any allergies or dietary requirements please let us know. A discretionary service charge of 10% is added to tables of 5 or more.