A la Carte Menu

Garlic focaccia, citrus oil, curry oil, preserved tomato vinegar £3.50

OYSTERS

Mersea oysters £3.25 each

Raw –  lemon, tabasco & pickled shallots

Baked- smoked cod roe velouté

Dressed- gochujang vinaigrette

 

STARTER

Seafood rundung, toasted pine nuts £11.50

Jamaican spiced roast pork, celeriac, roasted shallot £12.50

Seared sea bream, squid ink & crab chowder, cheese dumplings £13.50

Ox cheek & blood sausage croquette, parsley sauce, caramilsed onions £11.25

Butter bean makhani, tandoori sweet potato, apple chutney £10.25

Cured Loch Duart salmon, spiced red cabbage, pickled grapes £11.25

MAIN

Whole roasted sea bass, clam & fermented shrimp butter £26.50

Slow roasted pork belly, baked onion, carrot stuffing £25.25

Guinea fowl ballotine, sausage curry, mashed potatoes, mushrooms à la grecque £25.75

Seared Loch Duart salmon fillet, Jerusalem artichoke champ, whelk bouillaisse £24.50

Cauilflower, roasted garlic & saffron risotto £15.00

Norfolk chicken breast, duck & chestnut bon bon, dauphinoise potatoes £24.50

SIDE DISHES

Fries  £4.75

Sautéed carrots, lemon butter £4.75

Colcannon £4.75

New potatoes, seaweed butter £4.75

 

 

All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have any allergies or dietary requirements please let us know. A discretionary service charge will be added to your bill.