A la Carte Menu

Garlic focaccia, plum vinegar, curry oil, rosemary oil £3.50


Mersea oysters £3.20 each

Raw –  lemon, tabasco & pickled shallots

Baked- yellow curry

Dressed- gochujang vinaigrette



Soup of the day £8.00

Fish terrine, pickled red onions, tomato fondue, crostini £9.75

Seafood rundung, toasted pine nuts £10.25

Salt cod bon bon, parsley sauce, smoked eel, crème fraîche £10.75

Sea bream taco, beetroot guacamole, harissa £11.50

Fried cornmeal dumplings, sweetcorn salsa, spiced pumpkin bisque £9.75 / £14.50

Chicken & morcilla goujon, red cabbage slaw, spiced apple purée  £9.75

Corned beef roulade, Jerusalem artichoke velouté £11.50


Lamb & sweet potato gassi, roasted carrots, chutney, shallot dressing £27.50

Slow roasted pork belly, wild mushroom tamale, chipotle emulsion, chasseur sauce £25.50

Whole roasted sea bass, crab & cumin white curry, soused onions £26.50

Confit rabbit leg, haggis & potato pressing, saffron & turnip purée £25.50

Pan-seared salmon, colcannon, whipped celeriac, bacon dressing £24.50

Squash, goat’s cheese & mung bean  risotto £14.50

Roasted cod loin, crushed pumpkin, cassava root, whelk laska £26.50

Pan-roasted pigeon breasts, chicken offal au vin, black pudding bon bon, pear & blue cheese purée £25.50


Fries /  Chive & new potato salad £4.50

Crushed new potatoes, sun-dried tomatoes £4.75

Tenderstem broccoli, nori butter £4.75

Fried white cabbage, peanut dressing £4.50



All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have any allergies or dietary requirements please let us know. A discretionary service charge will be added to your bill.