Dessert Menu

Vanilla buttermilk pudding, poached rhubarb, ginger biscuit  £7.00

Lemon meringue cheesecake, raspberries & Raspberry gel £7.50

Pistachio & olive oil cake, chocolate cremeux, white chocolate soil, cherry gel  £8.00

Cheese board, Boxer, Tipsy Billy, Cashel Blue, Baron Bigod, Isle of Mull Cheddar £12.00

Selection of ice cream & sorbet £6.50

 

PUDDING WINE

Chateau La Haut Borie  Monbazillac
Glass 125ml £5.50
Bottle 750ml £27.00

Espresso Martini £8.50