Dessert Menu

Blood orange posset, orange curd, brown sugar & honey biscuit  £7.00

Coconut cheesecake, pineapple & chilli salsa, lime gel, toasted coconut, coriander £7.50

White chocolate blondie, cherry puree, strawberry marshmallow, dark chocolate soil, glace cherry  £7.50

Cheese board, Boxer, Tipsy Billy, Cashel Blue, Baron Bigod, Isle of Mull Cheddar £12.00

Selection of ice cream & sorbet £6.00

 

PUDDING WINE

Chateau La Haut Borie  Monbazillac
Glass 125ml £5.00
Bottle 750ml £26.00

Espresso Martini £8.00