Dessert Menu

Cold rice pudding, poached rhubarb, rhubarb jelly, crispy orange zest, dark chocolate £7.00

Hazelnut dacquoise, citrus puree, Nutella iced parfait £7.50

Glazed chocolate tart, passion fruit gel, chocolate tuile, coffee foam  £8.00

Cheese board, Boxer, Tipsy Billy, Cashel Blue, Baron Bigod, Isle of Mull Cheddar £12.00

Selection of ice cream & sorbet £6.50

 

PUDDING WINE

Chateau La Haut Borie  Monbazillac
Glass 125ml £5.50
Bottle 750ml £27.00

Maddalena Recioto della Valpolicella

Glass 100ml £9.50

Bottle 500ml £47.00

Espresso Martini £9.00