Dessert Menu

White chocolate ganache, vanilla shortbread, rum hot choclate, roasted chestnuts £7.50

Almond & vanilla budino, blueberry gel, salted crumble £6.50

Matcha tea cake, sesame brittle, vanilla cream, black tea gel £7.50

Cheese board, Boxer, Tipsy Billy, Cashel Blue, Baron Bigod, Isle of Mull Cheddar £12.00

Selection of ice cream & sorbet £6.00

 

PUDDING WINE

Chateau La Haut Borie  Monbazillac
Glass 125ml £5.00
Bottle 750ml £26.00

Espresso Martini £8.00