Dessert Menu

Vanilla milk jelly, apple compote, mulled wine gel, brown sugar biscuit  £7.00

Poached pear, honey & cinnamon cream,filo pastry, pistachio crumb £7.50

Orange drizzle cake, chocolate crémeux, burnt orange purée, chocolate soil  £8.00

Cheese board, Boxer, Tipsy Billy, Cashel Blue, Baron Bigod, Isle of Mull Cheddar £12.00

Selection of ice cream & sorbet £6.50

 

PUDDING WINE

Chateau La Haut Borie  Monbazillac
Glass 125ml £5.50
Bottle 750ml £27.00

Espresso Martini £8.50