Christmas Menu

Before starters add half a dozen oysters to your table £16.00 supplement

Starters

Celeriac & truffle soup, pickled apple

Ham hock croquette, cauliflower purée, picalilli

Seaweed cured sea trout, red cabbage & apple slaw, wasabi mayonnaise

Heritage carrot & dashi terrine, dill crème fraîche, pickled cucumber, mustard seeds

Chicken liver parfait, fig jam, pickled pearl onion, black olive crumb

 

Intermediate course of cherry sorbet & kirsch

 

Mains

Hake fillet, potato gallette, Jerusalem artichoke purée, Russian Kale, caper butter sauce

Steamed plaice fillets, baby leeks, saffron potato & mussel veloute

Chicken & black pudding roulade, fondant potato, parsnip purée, wilted sprout tops, bacon crumb

Braised featherblade of beef, Pommes Anna caramelised onion purée,confit carrot, wilted spinach, hazelnuts

Butternut squash risotto, roast pumpkin, toasted almonds , crispy sage

 

Puddings

Orange drizzle cake, chocolate crémeux, burnt orange purée, chocolate soil

Vanilla milk jelly, apple compote, mulled wine gel, brown sugar biscuit

Poached pear, honey & cinnamon cream, filo pastry, pistachio crumb

Cheeseboard (£4 supplement)

 

Two Courses £29 Three Courses £35

All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have any allergies or dietary requirements please let us know. A discretionary service charge of 10% is added to tables of 5 or more.