Christmas Menu 2018

Before starters add half a dozen oysters to your table £16.00 supplement


Roasted carrot & cumin soup, herb oil

Veal sweetbreads, celeriac & truffle purée, pickled mushrooms, coriander cress, red wine jus

Cured sea trout, burnt onion & beetroot consommé, crispy shallot crumb, parsley cress

Seared scallops, bacon salsa, cauliflower purée, cauliflower foam

Fermented pearl barley, crispy fennel, celeriac purée, burnt orange

Breaded & braised lamb shoulder, goat’s curd mousse, clementine gel, red wine jus, watercress


Intermediate course of cherry sorbet & kirsch



Pan roasted cod loin, langoustine & cumin bisque, new potatoes, roasted walnuts, broccoli

Braised octopus, pearl barley risotto, confit egg yolk, steamed mussels, basil emulsion

Corn fed chicken breast, garlic & rosemary terrine, parsnip purée, wilted spinach, wild mushrooms, red wine jus

Braised ox cheek, celeriac purée, roasted roscoff onion, tempura onion ring, Swiss chard, pangratarto

Pumpkin gnocchi, cime di rappa, brown butter & sage sauce, toasted pumpkin seeds



Vanilla shortbread, white chocolate ganache, hot chocolate & rum, roasted chestnuts

Almond budino, blueberry gel, salted crumble

Matcha tea cake, sesame brittle, vanilla cream, black tea gel

Salted caramel ice cream

Blood orange sorbet


all our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have any allergies or dietary requirements please let us know. a discretionary service charge of 10% is added to tables of 5 or more.

Two Courses £28 Three Courses £34